Vegetarian

Vegan

We Now Deliver in Liverpool

All Day Menu

Neighbourhood Restaurant and Bar is an upscale New York inspired vibrant dining venue serving a menu of small plates designed to share…

While You Wait

SPICY CASHEW NUTS3.50

(vg)

GIANT GREEN OLIVES4.00

(vg)

EDAMAME HOUMOUS4.50

Pickled red chilli, toasted wholemeal pitta, smoked paprika (vg)

TORTILLA CHIPS6.00

Avocado wasabi mayonnaise, fresh coriander, cucumber, red chilli pickle (vg)

Sushi

SUSHI RICE, NORI ROLL, PICKLED GINGER, SOY, WASABI

YELLOW FIN TUNA8.50

Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro

SHRIMP TEMPURA8.50

Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise

CHARRED ASPARAGUS8.50

Watercress, asparagus, white truffle mayonnaise (vg)

BEEF TATAKI8.50

Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese Mayonnaise

SUSHI SET30.00

Enjoy a selection of each sushi plate to share

Small Plates

HALLOUMI6.50

Fried halloumi, pomegranate molasses, cilantro (v)

POPCORN PRAWNS9.50

Nori salt, BBQ Japanese mayonnaise, lime

LIL' BURGERS8.50

Beef sliders, aged Cheddar, pickles, mac sauce

LIL' CHICK' BURGERS8.50

Fried chicken, pickles, gochujang sauce, lime and coriander mayonnaise

LAMB SKEWERS8.50

Sundried apricot and mint couscous, herb yoghurt, toasted hazelnuts

SEARED SCALLOPS14.00

Pancetta jam, herb salad

CHICKEN LOLLIPOPS8.00

Lime and coriander dip

PONZU GLAZED SALMON10.50

Pickled orange, Thai basil salad

BEEF TATAKI13.00

Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise

CRISP SILKEN TOFU7.50

White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg)

Bowls

CAESAR SALAD10.50

Sourdough croutons, parmesan (v)

WINTER SUPER FOOD SALAD11.50

Baby spinach, avocado, arugula, sun blushed tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg)

ROASTED BEETS SALAD10.50

Orange, watercress, arugula, bibb, toasted hazelnuts (v)

ADD TO ANY BOWL: SILKEN TOFU (vg) OR FREE RANGE CHICKEN3.50

POKE BOWL13.50

Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado. Choose from: Salmon, silken tofu (vg) or tuna

Large Plates

TOMAHAWK RIB EYE 1KG (For Two)62.00

35 day Himalayan salt-aged beef, served on the bone, your choice of two sauces and two sides

FILLET OF BEEF 220g32.00

Black Angus, brioche croûte, pancetta, truffle and mushroom jus

NBHD BURGER13.00

Double beef patty, aged Cheddar, mac sauce, pickled, hot salted fries

SOUTHERN FRIED CHICKEN DINNER13.00

Southern fried chicken, biscuit, honey butter, spicy sausage gravy, fries

TERIYAKI GLAZED SALMON16.00

Wasabi arugula, soy, honey, sriracha, lime

MUSHROOM GNOCCHI12.00

Spinach, wild mushroom, mascarpone and parmesan

SAUCES2.50

Choose from: Béarnaise, peppercorn or white truffle, porchini and pancetta jus

Accessories

PARMESAN AND WHITE TRUFFLE FRIES5.00

(v)

NBHD FRIES4.00

(v)

SWEET POTATO FRIES5.00

(v)

GREEN SALAD3.50

House dressing, pickled radish (vg)

CORNBREAD4.00

(v)

BROCCOLINI4.50

Garlic, lemon (vg)

TRUFFLED MAC 'N' CHEESE8.50 / 12.50

Mozzarella, Cheddar and parmesan, white truffle and breadcrumb

Sunday Roast Menu

Served every Sunday from Noon.

Enjoy live music while you dine from 2pm

Add bottomless drinks for £25 per person*

*T&Cs apply

Sunday Roasts

HALF ROAST CHICKEN16.50

Free range with honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding

SLOW ROASTED RIB OF BEEF18.50

Black Angus, honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding

ZUCCHINI AND CASHEW BAKE16.50

Roasted carrots and parsnips, savoy cabbage, roast potatoes, vegan gravy (vg)

Desserts

LEMON AND LIME SHERBET CHEESECAKE7.50

(v)

CARAMEL BANANA CAKE7.50

Orange, butterscotch, coconut ice cream (vg)

SOFT SERVE ICE CREAM5.00

Chocolate fudge sauce, candy shop toppings (v)

CHOCOLATE AND MASCARPONE MOUSSE7.50

Dried Raspberry (v)

NBHD SUNDAE TO SHARE12.00

NBHD Ice creams, mixed nuts and candy shop sprinkles, topped with chocolate sauce (v)

Brunch Menu

Saturday & Sunday 10am – 5.30pm

Brunch Dishes

AVOCADO ON TOAST (v)8.50

Guacamole, feta, pomegranate, poached egg, radish

EGGS BENEDICT9.50

Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce

EGGS ROYALE12.50

Smoked salmon, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers

EGGS FLORENTINE (v)9.50

Buttered spinach, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers

NBHD BURGER13.00

Double beef patty, aged Cheddar, mac sauce, pickles, hot salted fries

CAESAR SALAD (v)10.50

Sourdough croutons, parmesan

CHARRED ASPARAGUS SUSHI (vg)8.50

Watercress, asparagus, white truffle mayonnaise

POKE BOWL (vg)13.50

Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado. Choose from: Salmon, silken tofu (vg) or tuna

Bottomless Brunch

Go bottomless with one brunch dish plus…

Unlimited Gin, Vodka, Prosecco, Beer & Seasonal Cocktails

ONLY £35 PER PERSON

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