WHILE YOU WAIT

WARM TORTILLA CHIPS (V)6

Guacamole, tomato salsa

SOURDOUGH BREAD (V)4

Sea salt butter

BIG GREEN OLIVES (V)4

SMALL PLATES TO SHARE

POPCORN PRAWNS7

Seaweed salt, kimchi mayonnaise

LIL’ BURGERS8

2 burgers per portion. Beef, cheese, special sauce, gherkin

LIL’ CHICK’ BURGERS (H)8

2 burgers per portion. Fried chicken, special sauce, gherkin

CHEESE FRITTERS (V)6

Mustard mayonnaise

NBHD LOBSTER TACOS12

Hard shell taco, mango salsa

LIL’ HOT LINKS8

Mini sausages, bbq sauce

CHORIZO CROQUETTES6

Tomato relish

KOREAN BBQ LAMB10

Kimchi, bok choy, lotus root

CHICKEN LOLLIPOPS (H)8

Lime & coriander dip

CHEESE DOGS (V)8

Breaded mozzarella, garlic aioli, shaved black truffle

TUNA TARTARE10

Shallot, chilli, avocado, lime

SUSHI ROLLS

Half Roll 7/ Full Roll 10

Spicy Tuna

Kimchi, cucumber, mayonnaise, Japanese seasoning

Crispy Duck

Sour plum, sesame & orange dressing, watercress

Flamed Salmon

Lime, coriander, mayonnaise, Japanese seasoning

Tiger Prawn

Mango, parmesan, red onion

Seared Teriyaki Beef

Enoki mushrooms, tenderstem broccoli, crispy shallots

SUSHI SHARING PLATTER

FOR 2 PPL15

FOR 4 PPL20

FOR 6 PPL30

SIDES

All 4

FRIES

TRUFFLE FRIES

SWEET POTATO FRIES

TRUFFLE MASHED POTATO

WINTER SLAW

BROCCOLINI

Garlic, chilli

CORN ON THE COB

Parmesan dusted

DESSERT

SWEET TOOTH PIZZETTA TO SHARE (V)12

Marshmallows, chocolate & ice cream

NBHD ICE CREAM DUO (V)7

Assorted flavors

TROPICAL FRUIT (V)7

Coconut sorbet

WAFFLES8

Peanut butter, caramel & chocolate sauce

CHOCOLATE FONDANT8

Honeycomb & vanilla ice cream

BRUNCH MENU

Saturday-Sunday 11am-3pm

MAIN BRUNCH DISHES

AVOCADO ON TOAST (V)8.5

Guacamole, feta, pomegranate, poached egg, radish

EGGS BENEDICT/ROYALE/FLORENTINE (V)8.5

SMOKED SALMON & SCRAMBLED EGGS9.5

AMERICAN BREAKFAST9.5

Pancakes, 2x eggs, streaky bacon, sausage, toast

ENGLISH BREAKFAST9.5

2x eggs, bacon, sausage, black pudding, baked beans, toast

VEGETARIAN BREAKFAST (V)9.5

2x eggs, vegetarian sausage, mushrooms, roasted tomato, baked beans, toast

BRUNCH SALAD9

Poached eggs, spinach, croutons, avocado, sundried tomato, crumbed bacon

BRUNCH SIDES

SAUSAGES2.5

Pork or vegetarian

BACON2.5

Back bacon or streaky

TOAST2

Gluten free, sourdough or brown

SMOKED SALMON4

AVOCADO2.5

EGGS (V)2

Bottomless Brunch

Enjoy unlimited cocktails with a choice of one brunch dish every weekend 30pp

(Seasonal cocktails, Bloody Marys, Prosecco & soft drinks. Maximum duration 1.5 hours)

All products are prepared in an environment where nuts are used & may contain traces of nut. If you have any special dietary requirements or allergies, please speak to a member of our team. Vegetarian & gluten free dishes are available on request. A discretionary service charge of 10% will be added to tables & we kindly request no vaping.

 

 

EXPRESS LUNCH MENU

Choose any 2 small plates or half sushi rolls and a soft drink for only £10 per person

Available Monday – Friday 12pm – 5pm

SMALL PLATES

CHICKEN LOLLIPOPS (H)

Lime & coriander dip

SKEWERS

Choice of: Chicken satay (H), teriyaki beef or Indian spiced prawn

CHEESE FRITTERS (V)

Mustard mayonnaise

CHORIZO CROQUETTES

Tomato relish

LIL’ BURGERS

2 per portion. Beef, cheese, special sauce, gherkin

LIL’ CHICK’ BURGERS (H)

2 per portion. Fried chicken, special sauce, gherkin

1/2 SUSHI ROLLS

SPICY TUNA

Kimchi, cucumber, mayonnaise, Japanese seasoning

CRISPY DUCK

Sour plum, sesame, & orange dressing, watercress

FLAMED SALMON

Lime, coriander, mayonnaise, Japanese seasoning

Any entree and soft drink only £12 per person

ENTRÉES (Served with fries)

BLACKENED SALMON FILLET

Black bean sauce, bok choy, sticky rice

NBHD BURGER

Beef, emmental, special sauce, salad, gherkin

BREADED TURKEY STRIPS

Biscuit, honey butter, spicy sausage gravy

WINTER RISOTTO (V)

Butternut squash, garlic and herb mushroom, shaved parmesan

Roast

From 12 noon

Choice of Sirloin Beef, Roast Chicken16

Skin on roast potatoes, cauliflower gratin, buttered kale and almonds, Yorkshire pudding, roast gravy

Roasted Squash, Couscous & Courgette Strudel13

Skin on roast potatoes, cauliflower gratin, buttered kale and almonds, Yorkshire pudding, roast gravy

Packages

Sunday Roast for 2 + A Bottle of House Red Wine38

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