We Now Deliver in Liverpool
All Day Menu
Neighbourhood Restaurant and Bar is an upscale New York inspired vibrant dining venue serving a menu of small plates designed to share…
While You Wait
SPICY CASHEW NUTS3.50
(vg)
GIANT GREEN OLIVES4.00
(vg)
EDAMAME HOUMOUS4.50
Pickled red chilli, toasted wholemeal pitta, smoked paprika (vg)
TORTILLA CHIPS6.00
Avocado wasabi mayonnaise, fresh coriander, cucumber, red chilli pickle (vg)
Sushi
SUSHI RICE, NORI ROLL, PICKLED GINGER, SOY, WASABI
YELLOW FIN TUNA8.50
Watercress, cucumber, avocado, pickled red onion, mango and red chilli salsa, cilantro
SHRIMP TEMPURA8.50
Cucumber, parmesan, watercress, pickled red onion, Japanese mayonnaise
CHARRED ASPARAGUS8.50
Watercress, asparagus, white truffle mayonnaise (vg)
BEEF TATAKI8.50
Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese Mayonnaise
SUSHI SET30.00
Enjoy a selection of each sushi plate to share
Small Plates
HALLOUMI6.50
Fried halloumi, pomegranate molasses, cilantro (v)
POPCORN PRAWNS9.50
Nori salt, BBQ Japanese mayonnaise, lime
LIL' BURGERS8.50
Beef sliders, aged Cheddar, pickles, mac sauce
LIL' CHICK' BURGERS8.50
Fried chicken, pickles, gochujang sauce, lime and coriander mayonnaise
LAMB SKEWERS8.50
Sundried apricot and mint couscous, herb yoghurt, toasted hazelnuts
SEARED SCALLOPS14.00
Pancetta jam, herb salad
CHICKEN LOLLIPOPS8.00
Lime and coriander dip
PONZU GLAZED SALMON10.50
Pickled orange, Thai basil salad
BEEF TATAKI13.00
Soy and white truffle dressing, pickled radish, crispy shallot, wasabi arugula, Japanese mayonnaise
CRISP SILKEN TOFU7.50
White truffle and soy, cilantro and lime mayonnaise, pickled red chilli, sesame (vg)
Bowls
CAESAR SALAD10.50
Sourdough croutons, parmesan (v)
WINTER SUPER FOOD SALAD11.50
Baby spinach, avocado, arugula, sun blushed tomatoes, puy lentils, charred broccolini, mint soy yoghurt, toasted almonds (vg)
ROASTED BEETS SALAD10.50
Orange, watercress, arugula, bibb, toasted hazelnuts (v)
ADD TO ANY BOWL: SILKEN TOFU (vg) OR FREE RANGE CHICKEN3.50
POKE BOWL13.50
Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado. Choose from: Salmon, silken tofu (vg) or tuna
Large Plates
TOMAHAWK RIB EYE 1KG (For Two)62.00
35 day Himalayan salt-aged beef, served on the bone, your choice of two sauces and two sides
FILLET OF BEEF 220g32.00
Black Angus, brioche croûte, pancetta, truffle and mushroom jus
NBHD BURGER13.00
Double beef patty, aged Cheddar, mac sauce, pickled, hot salted fries
SOUTHERN FRIED CHICKEN DINNER13.00
Southern fried chicken, biscuit, honey butter, spicy sausage gravy, fries
TERIYAKI GLAZED SALMON16.00
Wasabi arugula, soy, honey, sriracha, lime
MUSHROOM GNOCCHI12.00
Spinach, wild mushroom, mascarpone and parmesan
SAUCES2.50
Choose from: Béarnaise, peppercorn or white truffle, porchini and pancetta jus
Accessories
PARMESAN AND WHITE TRUFFLE FRIES5.00
(v)
NBHD FRIES4.00
(v)
SWEET POTATO FRIES5.00
(v)
GREEN SALAD3.50
House dressing, pickled radish (vg)
CORNBREAD4.00
(v)
BROCCOLINI4.50
Garlic, lemon (vg)
TRUFFLED MAC 'N' CHEESE8.50 / 12.50
Mozzarella, Cheddar and parmesan, white truffle and breadcrumb
Sunday Roast Menu
Served every Sunday from Noon.
Enjoy live music while you dine from 2pm
Add bottomless drinks for £25 per person*
*T&Cs apply
Sunday Roasts
HALF ROAST CHICKEN16.50
Free range with honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding
SLOW ROASTED RIB OF BEEF18.50
Black Angus, honey roasted carrots and parsnips, savoy cabbage, roast potatoes, meat jus, Yorkshire pudding
ZUCCHINI AND CASHEW BAKE16.50
Roasted carrots and parsnips, savoy cabbage, roast potatoes, vegan gravy (vg)
Desserts
LEMON AND LIME SHERBET CHEESECAKE7.50
(v)
CARAMEL BANANA CAKE7.50
Orange, butterscotch, coconut ice cream (vg)
SOFT SERVE ICE CREAM5.00
Chocolate fudge sauce, candy shop toppings (v)
CHOCOLATE AND MASCARPONE MOUSSE7.50
Dried Raspberry (v)
NBHD SUNDAE TO SHARE12.00
NBHD Ice creams, mixed nuts and candy shop sprinkles, topped with chocolate sauce (v)
Brunch Menu
Saturday & Sunday 10am – 5.30pm
Brunch Dishes
AVOCADO ON TOAST (v)8.50
Guacamole, feta, pomegranate, poached egg, radish
EGGS BENEDICT9.50
Smoked streaky bacon, poached eggs, buttered English muffin, hollandaise sauce
EGGS ROYALE12.50
Smoked salmon, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers
EGGS FLORENTINE (v)9.50
Buttered spinach, poached eggs, buttered English muffin, hollandaise sauce, fresh dill, capers
NBHD BURGER13.00
Double beef patty, aged Cheddar, mac sauce, pickles, hot salted fries
CAESAR SALAD (v)10.50
Sourdough croutons, parmesan
CHARRED ASPARAGUS SUSHI (vg)8.50
Watercress, asparagus, white truffle mayonnaise
POKE BOWL (vg)13.50
Pickled carrot, ginger, cucumber, pineapple, edamame beans, sushi rice, ahi sauce, toasted sesame seeds, baby spinach, avocado. Choose from: Salmon, silken tofu (vg) or tuna
Bottomless Brunch
Go bottomless with one brunch dish plus…
Unlimited Gin, Vodka, Prosecco, Beer & Seasonal Cocktails
ONLY £35 PER PERSON